Sanders and Craven persevered in the
100-mile race, finishing fifth in the Superboat Light class.
"We were well off the pace, so just tried to do what we've
done for the last couple of races, which was get to the end of the
race and hope for some retirements," Sanders said.
"Everyone else finished, so we ended up in fifth in our class,
which is some more handy points, but not what we had hoped for.
"I'm not quite sure whose black cat we ran over, but that's
the way everything is going for us at the moment."
The next round of the series will be held at Tauranga on March
24.
It will mark the start of the second half of the 2007 season, with
Sanders determined to fight on and turn around the team's fortunes.
"We came to this series looking for a challenge, and we've
definitely found one," Sanders said.
"Part of the challenge is being based in Australia and only
having a day or two between rounds to work on the boat, rather than
the full two weeks.
"That has played a part in the follow-on effects from the
Taupo crash - each time we find and fix a problem, we have another
one.
"In these first few rounds, I've been impressed by the New
Zealand Series and competition.
"The series is very professional and the NZ boats are running
at about the same top speed as we were to win in Australia, and
are good through the corners.
"With strong competition, we know that even when we have a
good run, we'll need to be right on top of our game, but I'm confident
we can turn it around and get some results in the remaining rounds."
Red Bellies Offshore Racing is supported by Seabreeze Hotel, Barwil
Unitor Ships Service, Mainlube, Always Stainless, Watersports Marine,
Total Fencing Solutions, Steve Cotton Painting, Hosting Impact and
Argo Engineering.
When not racing offshore powerboats, Bruce Sanders heads the Sanders
Group, based in New South Wales' Nelson Bay, which owns and manages
several hotels and motels in the region, including the Seabreeze
Hotel.
In 2006, Seabreeze Hotel was awarded 'Hotel of the Year', by the
Australian Independent Liquor Group, in recognition of the hotel's
high quality management, facilities and services.
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