In the time since round two at Maraetai,
repair work has continued on the Red Bellies Racer, returning it
to race condition.
"The time between Taupo and Maraetai was so tight and frenetic,
it was a mad rush to get the boat on the water," Sanders explained.
"We didn't have an opportunity to run the boat in before the
race either, which would've helped find things like the electronics
problems which ended up ruining our race.
"But now we've had some time to look more thoroughly through
the boat to find all of the issues.
"We've got new computers going in, the throttles have been
fixed, and we've rebuilt the gearbox and steering - so the boat
will be back the way it was before the crash."
With the two rounds of eight rounds now completed, Sanders feels
a strong result this weekend is important to kick start Red Bellies'
championship points challenge.
"After our problems at Taupo and Maraetai, we're down a few
points on the leading boats in our class," Sanders said.
"Obviously we scored some points at Maraetai, which is better
than nothing, but we're still a bit behind where we had hoped to
be.
"We know the boat has the speed to be right up at the front,
but if we are going to challenge for the class title, we really
can't afford to have any more bad weekends.
"Hopefully it's third time lucky and we can get a good result
at Gulf Harbour."
Saturday's race on Gulf Harbour kicks off at 1pm local time.
Red Bellies Offshore Racing is supported by Seabreeze Hotel, Barwil
Unitor Ships Service, Mainlube, Always Stainless, Watersports Marine,
Total Fencing Solutions, Steve Cotton Painting, Hosting Impact and
Argo Engineering.
When not racing offshore powerboats, Bruce Sanders heads the Sanders
Group, based in New South Wales' Nelson Bay, which owns and manages
several hotels and motels in the region, including the Seabreeze
Hotel.
In 2006, Seabreeze Hotel was awarded 'Hotel of the Year', by the
Australian Independent Liquor Group, in recognition of the hotel's
high quality management, facilities and services.
Back to More News |